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Highlights

  • Multiple Income Streams – Launch new cloud kitchen brands alongside your restaurant.
  • No Extra Costs – No new rent, no extra salaries, no new equipment needed.
  • 5X Faster ROI – See results quicker with our proven model.
  • More Online Visibility – Multiple listings on delivery apps = more orders.
 

MORE BRANDS. MORE MONEY. MORE PROFITS- WITHOUT EXTRA COST

We help restaurants unlock new revenue streams by turning existing kitchens into multi-brand cloud kitchens. With no extra rent, no additional staff, and no costly setup, we create and manage online food brands that boost your visibility on delivery platforms and deliver 5X faster ROI.

Our Services

Cloud Kitchen Brand Setup

We design additional food brands that complement your restaurant and attract new online orders.

Online Restaurant Listings

Get more visibility on Swiggy, Zomato, and other platforms with multiple brand listings under your kitchen

PROFIT WITHOUT EXPANSION

Turn your existing rent, staff, and equipment into new income streams – without any extra investment.

Business Strategy & ROI Planning

A proven roadmap to achieve 5X faster ROI and long-term profitability.

Traditional Expansion vs. RESTAURANT360 Growth MODEL

#
Criteria
Traditional Expansion
Our Cloud Kitchen Model
1Extra Rent New space required
No extra rent – use your existing kitchen
2
Extra Staff
Hire more chefs, helpers & managers
No extra staff – same team handles more brands
3
Time to Launch
6–12 months for a new outlet
2–4 weeks to launch a new cloud kitchen brand
4
Investment
High (₹5–10 lakhs for a new outlet)
Low/Zero – Leverage existing setup
5
Revenue StreamsSingle restaurant brand
Multiple brands = multiple income streams
6Return on Investment (ROI)
18–24 months minimum
5X faster ROI (6–12 months)
7Online Presence
One listing on delivery apps
Multiple listings → More visibility → More orders

TESTIMONIALS

ARUN Deshpande (PUNE, MH)

We never imagined our kitchen could serve multiple brands. In 3 months, our online orders doubled – without adding a single chef.

Ankit Verma
(DELHI)

What I liked most is the simplicity — no extra rent, no new staff, no extra headaches. In 6 months, I achieved 5X return on my investment.


Chirag Joshi
(HYD, TG)

Having multiple listings on Swiggy and Zomato gave me exposure I never imagined. Customers now know me for pizzas, bowls, and biryanis — all from one kitchen!

Ready to Double Your Restaurant’s Revenue?

BOOK A FREE CONSULTATION